Supervisor/Manager

Looking for a confident and self-motivated supervisor for our future drive-thru restaurant. Duties include overseeing daily operations, inventory, accounting, recruiting, interviewing and training staff to follow company procedures, maintaining safety and food quality standards, organizing schedules, keeping track of employees’ hours and recording payroll data, ordering food, gloves and other supplies, etc., and controlling operational costs.
Candidate will be paid during restaurant preparation and training. Food industry manager experience is required. Pay at a minimum $22hr but negotiable per experience. Please call or text if interested and/or any questions. 775-299-1840.